ABOUT ME

Lui is originally from the Venezuelan jungle where before starting his gastronomic adventure in Denmark 17 years ago, he worked as an ecotourism guide and a professional paraglider. Lui completed professional training in Denmark and continued to specialise in edible insects and molecular gastronomy fusing new Nordic concepts with indigenous South American culture. He has shared his skills, creativity and immense amounts of energy with people and projects branching from Michelin restaurants to hygge food trucks. Through these endeavours Lui has gained extensive insight into the Scandinavian restaurant market and is endlessly passionate  to challenge and offer the Danish people a new gastronomic experience of the highest quality.

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JUNGLA

Gastronomy

OUR
 
 

WHAT PEOPLE SAY

“Lui was the brain behind our success in the foodcourt at Roskilde Festival 2018. He makes eating insects exciting and approachable; the crowds loved him and his bug burgers” 

—  Phillip, CEO Syngja Beverages